kølsch

All Grain Recipe

Submitted By: NilsPils (Shared)
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Brewer: nilspils
Batch Size: 5.55 galStyle: Kölsch ()
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Brewster2
Bitterness: 14.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.31 oz Pilsner (2 Row) Ger (1.5 SRM) Grain 1
15.78 oz Wheat Malt, Dark (9.0 SRM) Grain 2
7.77 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3
7.77 oz Wheat Malt, Ger (1.5 SRM) Grain 4
0.48 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.28 oz Tettnang [4.5%] - Boil 30 min Hops 6
0.58 oz Tettnang [4.5%] - Boil 10 min Hops 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
2.50 g Yeast Nutrient (Primary 3 days) Misc 9
0.50 tsp Polyclar (Secondary 1 days) Misc 10

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