kølsch
All Grain Recipe
Submitted By: NilsPils (Shared)Members can download and share recipes
Brewer: nilspils | |
Batch Size: 5.55 gal | Style: Kölsch () |
Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Brewster2 |
Bitterness: 14.5 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 12.31 oz | Pilsner (2 Row) Ger (1.5 SRM) | Grain | 1 |
15.78 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
7.77 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 3 |
7.77 oz | Wheat Malt, Ger (1.5 SRM) | Grain | 4 |
0.48 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
0.28 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
0.58 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |
2.50 g | Yeast Nutrient (Primary 3 days) | Misc | 9 |
0.50 tsp | Polyclar (Secondary 1 days) | Misc | 10 |