blond sundbytunet

All Grain Recipe

Submitted By: NilsPils (Shared)
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Brewer: nilspils
Batch Size: 5.55 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: brewster
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) UK (1.5 SRM) Grain 1
2 lbs 12.09 oz White Wheat Malt (1.5 SRM) Grain 2
5.29 oz Biscuit Malt (23.0 SRM) Grain 3
5.29 oz Rye Malt (4.7 SRM) Grain 4
0.46 oz Sterling [7.1%] - Boil 90 min Hops 5
0.92 oz Goldings, East Kent [6.4%] - Boil 10 min Hops 6
0.36 oz Simcoe [12.0%] - Boil 10 min Hops 7
0.88 oz Sterling [7.1%] - Boil 0 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
2.00 g Yeast Nutrient (Primary 3 days) Misc 10
0.25 g Polyclar (Secondary 1 days) Misc 11

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