Denver Irish Red Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 7.75 galStyle: Irish Red Ale (15A)
Boil Size: 10.59 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 30.2 IBUsBoil Time: 55 min
Est OG: 1.049 (12.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 11.12 oz No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) Grain 1
5.59 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 2
5.59 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
4.25 oz Roasted Barley (300.0 SRM) Grain 4
0.69 oz Magnum [13.2%] - First Wort Hops 5
1.55 mg chiller (Boil 20 min) Misc 6
1.47 oz Fuggle [2.9%] - Boil 15 min Hops 7
0.39 tsp Irish Moss (Boil 10 min) Misc 8
1.5 pkgs Darkness (Imperial Yeast #A10) Yeast 9

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