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George's old standby ale - December 2013 Mod. 
All Grain Recipe
Submitted By: gheppner (Shared)Members can download and share recipes
| Brewer: George | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: George's rig |
| Bitterness: 74.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |