Mark's American Amber Ale 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 11.65 gal | Style Guide: BJCP 1999 |
| Color: 14.2 SRM | Equipment: Blichmann Equipment |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Buffalo, NY Water |
Water |
1 |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
8 |
| 0.96 oz |
Pale Chocolate (200.0 SRM) |
Grain |
9 |
| 1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
11 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Taste Notes
Judges felt needed way more hopsNotes
Cold steep dark grainsThis Recipe Has Not Been Rated
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