Don Mario 40's

Brewer: Ricardo Trinkel
Batch Size: 18.49 gal	Style: International Amber Lager ( 2B)
Boil Size: 21.68 gal	Style Guide: BJCP 2015
Color: 11.0 SRM	Equipment: Panelao (80l) - Trinkel - All Grain
Bitterness: 18.8 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Lager, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pilsen (Agraria) (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Carared (Weyermann) (24.0 SRM)	Grain	2
1 lbs 10.46 oz	Oats, Malted (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Special B Malt (180.0 SRM)	Grain	4
0.28 oz	Ella [14.8%] - Boil 45 min	Hops	5
0.28 oz	Galaxy [14.0%] - Boil 45 min	Hops	6
0.28 oz	Mosaic (HBC 369) [12.2%] - Boil 45 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.35 oz	Ella [14.8%] - Boil 15 min	Hops	9
0.35 oz	Galaxy [14.0%] - Boil 15 min	Hops	10
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	11
1.13 oz	Ella [14.8%] - Steep 0 min	Hops	12
1.13 oz	Galaxy [14.0%] - Steep 0 min	Hops	13
1.13 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	14
4.0 pkgs	German Lager (Bio4 #SY004)	Yeast	15

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