Don Mario 40's

All Grain Recipe

Submitted By: RCTRINKEL (Shared)
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Brewer: Ricardo Trinkel
Batch Size: 18.49 galStyle: International Amber Lager ( 2B)
Boil Size: 21.68 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Panelao (80l) - Trinkel - All Grain
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsen (Agraria) (2.0 SRM) Grain 1
4 lbs 6.55 oz Carared (Weyermann) (24.0 SRM) Grain 2
1 lbs 10.46 oz Oats, Malted (1.0 SRM) Grain 3
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 4
0.28 oz Ella [14.8%] - Boil 45 min Hops 5
0.28 oz Galaxy [14.0%] - Boil 45 min Hops 6
0.28 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.35 oz Ella [14.8%] - Boil 15 min Hops 9
0.35 oz Galaxy [14.0%] - Boil 15 min Hops 10
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 11
1.13 oz Ella [14.8%] - Steep 0 min Hops 12
1.13 oz Galaxy [14.0%] - Steep 0 min Hops 13
1.13 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 14
4.0 pkgs German Lager (Bio4 #SY004) Yeast 15

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