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#03 ChilliVanilleStout 
All Grain Recipe
Submitted By: Hviid (Shared)Members can download and share recipes
| Brewer: WhiteAndDaughters | |
| Batch Size: 5.28 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
| Color: 49.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 13.19 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.37 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 3.53 oz | Oats, Malted (1.0 SRM) | Grain | 6 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 10.58 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 8 |
| 1.59 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 9 |
| 3.00 items | Vanilla Beans (Boil 60 min) | Misc | 10 |
| 4.50 g | Chili Powder (Boil 60 min) | Misc | 11 |
| 1.06 oz | Magnum [12.0%] - Boil 5 min | Hops | 12 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 13 |