#14 IPA Rosmarin - Vanilje 
All Grain Recipe
Submitted By: Hviid (Shared)
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Brewer: White And D | |
Batch Size: 4.76 gal | Style: American Pale Ale (18B) |
Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Grainfather |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: White |
Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.88 gal |
Nyborg water |
Water |
1 |
9 lbs 14.73 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.39 oz |
Chinook [13.0%] - Boil 75 min |
Hops |
5 |
7.81 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 items |
Vanilla Beans (Boil 10 min) |
Misc |
7 |
0.39 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
8 |
20.00 g |
rosmarin (Boil 10 min) |
Misc |
9 |
0.39 oz |
Chinook [13.0%] - Boil 3 min |
Hops |
10 |
1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
11 |
50.00 g |
rosmarin (Secondary 0 min) |
Misc |
12 |
1.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
13 |
1.76 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
Taste Notes
27-3.
16 liter mæskevand.
11 liter spargevand
22 liter urt til kog.
18 liter efter kog.
1060OG
1010FG 18.04.21 12,5 liter
Undlog de 50 gr rosemarin som tørhumle.
Nøjes med de 15.4 50 gr citra i 3 dage.
Tilsat 2cl vanilieekstrat opløst i 1/2 del vodkaThis Recipe Has Not Been Rated