#14 IPA Rosmarin - Vanilje

All Grain Recipe

Submitted By: Hviid (Shared)
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Brewer: White And D
Batch Size: 4.76 galStyle: American Pale Ale (18B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Grainfather
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: White
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.88 gal Nyborg water Water 1
9 lbs 14.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.39 oz Chinook [13.0%] - Boil 75 min Hops 5
7.81 g Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 items Vanilla Beans (Boil 10 min) Misc 7
0.39 oz Chinook [13.0%] - Boil 10 min Hops 8
20.00 g rosmarin (Boil 10 min) Misc 9
0.39 oz Chinook [13.0%] - Boil 3 min Hops 10
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 11
50.00 g rosmarin (Secondary 0 min) Misc 12
1.00 items Vanilla Beans (Secondary 10 days) Misc 13
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 14

Taste Notes

27-3. 16 liter mæskevand. 11 liter spargevand 22 liter urt til kog. 18 liter efter kog. 1060OG 1010FG 18.04.21 12,5 liter Undlog de 50 gr rosemarin som tørhumle. Nøjes med de 15.4 50 gr citra i 3 dage. Tilsat 2cl vanilieekstrat opløst i 1/2 del vodka

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