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Snapping Turtle Amber OG 
All Grain Recipe
Submitted By: CartecayRiverBrewing (Shared)Members can download and share recipes
| Brewer: Gilleland, A..J. | |
| Batch Size: 132.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 151.71 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Cartecay 4bbl |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 165 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 25 lbs | Brown Malt (Crisp) (68.5 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 2 lbs 8.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1 lbs 4.00 oz | Cascade [5.5%] - Steep 30 min | Hops | 7 |
| 26.4 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |