Mickey J - Clear Water Pale Ale V2

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.17 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Spike Trio - 15 gallon
Bitterness: 48.6 IBUsBoil Time: 75 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal R.O. Water - Home made Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
4.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.34 g Calcium Chloride (Mash 60 min) Misc 4
0.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.46 g Salt (Mash 60 min) Misc 6
6 lbs 13.22 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
1 lbs 9.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
1 lbs 9.20 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 9
8.40 oz Carafoam (Weyermann) (2.0 SRM) Grain 10
6.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 11
0.63 oz Pekko [17.4%] - Boil 60 min Hops 12
3.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
0.91 g Calcium Chloride (Boil 60 min) Misc 14
0.58 g Epsom Salt (MgSO4) (Boil 60 min) Misc 15
0.31 g Salt (Boil 60 min) Misc 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
0.36 oz Citra [13.3%] - Boil 5 min Hops 18
0.28 oz Topaz [17.4%] - Boil 5 min Hops 19
3.30 g Diammonium Phosphate (DAP) (Primary 0 min) Misc 20
1.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 21
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 22
0.50 oz Topaz [17.4%] - Dry Hop 0 days Hops 23

Notes

V1 - Extra 15 min boil after hops were pulled out at the appropriate time. V2 - First brew on the new system Mash gravity after 60 min of conversion was 1.062

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