BeerSmith™ Recipes and Web Editor
Mickey J - Clear Water Pale Ale V2 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Spike Trio - 15 gallon |
| Bitterness: 48.6 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | R.O. Water - Home made | Water | 1 |
| 6.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 4.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 1.34 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.86 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 0.46 g | Salt (Mash 60 min) | Misc | 6 |
| 6 lbs 13.22 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 7 |
| 1 lbs 9.20 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 8 |
| 1 lbs 9.20 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 9 |
| 8.40 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 10 |
| 6.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 11 |
| 0.63 oz | Pekko [17.4%] - Boil 60 min | Hops | 12 |
| 3.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 13 |
| 0.91 g | Calcium Chloride (Boil 60 min) | Misc | 14 |
| 0.58 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 15 |
| 0.31 g | Salt (Boil 60 min) | Misc | 16 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 17 |
| 0.36 oz | Citra [13.3%] - Boil 5 min | Hops | 18 |
| 0.28 oz | Topaz [17.4%] - Boil 5 min | Hops | 19 |
| 3.30 g | Diammonium Phosphate (DAP) (Primary 0 min) | Misc | 20 |
| 1.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 21 |
| 0.50 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 22 |
| 0.50 oz | Topaz [17.4%] - Dry Hop 0 days | Hops | 23 |