Mickey J - Clear Water Pale Ale V2
All Grain Recipe
Submitted By: MickeyJ (Shared)
Members can download and share recipes
Brewer: Mickey J | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 7.17 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Spike Trio - 15 gallon |
Bitterness: 48.6 IBUs | Boil Time: 75 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 gal |
R.O. Water - Home made |
Water |
1 |
6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
4.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.34 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.86 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.46 g |
Salt (Mash 60 min) |
Misc |
6 |
6 lbs 13.22 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
7 |
1 lbs 9.20 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
1 lbs 9.20 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
9 |
8.40 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
10 |
6.00 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
11 |
0.63 oz |
Pekko [17.4%] - Boil 60 min |
Hops |
12 |
3.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
0.91 g |
Calcium Chloride (Boil 60 min) |
Misc |
14 |
0.58 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
15 |
0.31 g |
Salt (Boil 60 min) |
Misc |
16 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
0.36 oz |
Citra [13.3%] - Boil 5 min |
Hops |
18 |
0.28 oz |
Topaz [17.4%] - Boil 5 min |
Hops |
19 |
3.30 g |
Diammonium Phosphate (DAP) (Primary 0 min) |
Misc |
20 |
1.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
21 |
0.50 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
22 |
0.50 oz |
Topaz [17.4%] - Dry Hop 0 days |
Hops |
23 |
Notes
V1 - Extra 15 min boil after hops were pulled out at the appropriate time.
V2 - First brew on the new system
Mash gravity after 60 min of conversion was 1.062
This Recipe Has Not Been Rated