Annie's Lite and Mild (mrc) - Recipe

Annie's Lite and Mild (mrc) (1 ratings)

Brewer: Meredith Caukin
Batch Size: 5.25 gal	Style: American Light Lager ( 1A)
Boil Size: 6.81 gal	Style Guide: BJCP 2015
Color: 2.5 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 10.6 IBUs	Boil Time: 60 min
Est OG: 1.035 (8.8° P)	Mash Profile: Anvil, Light Body, No Sparge
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Three Stage
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.32 gal	Orange City, Fl	Water	1
8.40 ml	Lactic Acid (Mash 60 min)	Misc	2
1.68 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3 lbs 6.96 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
3 lbs 4.86 oz	Corn, Flaked (1.3 SRM)	Grain	5
3.92 oz	Vienna Malt (3.5 SRM)	Grain	6
5.00 tsp	Amylase Enzyme (Mash 0 days)	Misc	7
0.65 oz	Saaz [3.8%] - Boil 60 min	Hops	8
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.17 oz	Saaz [3.8%] - Boil 5 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

Its ok if someone wants a HB lite beer, but why?