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#2 Kwak Clone (CyBEER) 
All Grain Recipe
Submitted By: david_lecarpentier (Shared)Members can download and share recipes
| Brewer: Dou | |
| Batch Size: 6.08 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: My Grainfather G30 |
| Bitterness: 23.7 IBUs | Boil Time: 80 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: My Temperature Mash, 1 Step, Full body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Ale, 2 Stage + Cold Crash |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |