1983

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.09 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 43.2 IBUsBoil Time: 75 min
Est OG: 1.056 (13.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
12.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Caramalt (Simpsons) (18.3 SRM) Grain 3
0.25 oz Taiheke [7.0%] - Boil 75 min Hops 4
0.75 oz Taiheke [7.0%] - Boil 60 min Hops 5
0.75 oz Taiheke [7.0%] - Boil 15 min Hops 6
1.50 oz Taiheke [7.0%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.50 oz Wai-iti [3.0%] - Dry Hop 3 days Hops 9
1.00 oz Pacifica [5.5%] - Dry Hop 3 days Hops 10

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