Decimator (2021 version)

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Doppelbock ( 9A)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 21.8 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.114 (26.7° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.041 SG (10.1° P)Fermentation: Lager, Three Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.48 gal HomeMaster RO Water 1
12.00 ml Lactic Acid (Mash 60 min) Misc 2
7.51 g Baking Soda (Mash 60 min) Misc 3
1.78 g Calcium Chloride (Mash 60 min) Misc 4
1.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
16 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
2 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 7
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 8
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 9
0.44 g Baking Soda (Sparge 60 min) Misc 10
0.11 g Calcium Chloride (Sparge 60 min) Misc 11
0.09 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.00 oz Saaz [3.0%] - Boil 60 min Hops 13
2.50 oz Saaz [3.0%] - Boil 20 min Hops 14
1.00 oz Perle [7.0%] - Boil 5 min Hops 15
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 16

Notes

4/23 - brew, put in 50F fermentation chamber 4/24 - 50F pitch yeast, primary fermentation for 1 week 5/2 - 53F 5/3 - 56F 5/4 - 59F 5/5 - 62F 5/6 - 65F diacetyl rest for 1 week 5/14 - 62F 5/15 - 59F 5/16 - 56F 5/17 - 53F 5/18 - 50F 5/19 - 47F 5/20 - 44F 5/21 - 41F 5/22 - 38F 5/23 - keg and start lagering in 38F chest freezer

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