Decimator (2021 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 21.8 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.114 (26.7° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.041 SG (10.1° P) | Fermentation: Lager, Three Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.48 gal |
HomeMaster RO |
Water |
1 |
| 12.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7.51 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.78 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 16 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 2 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
| 2 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
8 |
| 1 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
9 |
| 0.44 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
| 0.11 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 0.09 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 1.00 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
13 |
| 2.50 oz |
Saaz [3.0%] - Boil 20 min |
Hops |
14 |
| 1.00 oz |
Perle [7.0%] - Boil 5 min |
Hops |
15 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
16 |
Notes
4/23 - brew, put in 50F fermentation chamber
4/24 - 50F pitch yeast, primary fermentation for 1 week
5/2 - 53F
5/3 - 56F
5/4 - 59F
5/5 - 62F
5/6 - 65F diacetyl rest for 1 week
5/14 - 62F
5/15 - 59F
5/16 - 56F
5/17 - 53F
5/18 - 50F
5/19 - 47F
5/20 - 44F
5/21 - 41F
5/22 - 38F
5/23 - keg and start lagering in 38F chest freezer
This Recipe Has Not Been Rated
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