White House Porter

All Grain Recipe

Submitted By: mrtravisstone (Shared)
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Brewer: Travis Stone
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 5.85 galStyle Guide: BJCP 2015
Color: 30.0 SRMEquipment: My Equipment
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.01 gal Bar-Le-Duc Water Water 1
2.01 gal Bar-Le-Duc Water Water 2
0.56 gal Bar-Le-Duc Water Water 3
0.06 gal Bar-Le-Duc Water Water 4
15.87 oz Caramel/Crystal Malt - 10L (12.7 SRM) Grain 5
11.99 oz Munich Malt (7.6 SRM) Grain 6
6.00 oz Black Barley (Stout) (710.7 SRM) Grain 7
3.00 oz Chocolate Malt (456.9 SRM) Grain 8
6 lbs 9.82 oz Brewferm Blond Unhopped Malt Extract [Boil] (5.1 SRM) Extract 9
0.65 oz Northern Brewer [7.6%] - Boil 45 min Hops 10
0.65 oz Northern Brewer [7.6%] - Boil 30 min Hops 11
0.49 oz Halletau Perle [5.9%] - Boil 1 min Hops 12
15.87 oz Honey - Acacia [Primary] (4.0 SRM) Honey 13
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 14

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