Ingredients
Amount |
Name |
Type |
# |
2.01 gal |
Bar-Le-Duc Water |
Water |
1 |
2.01 gal |
Bar-Le-Duc Water |
Water |
2 |
0.56 gal |
Bar-Le-Duc Water |
Water |
3 |
0.06 gal |
Bar-Le-Duc Water |
Water |
4 |
15.87 oz |
Caramel/Crystal Malt - 10L (12.7 SRM) |
Grain |
5 |
11.99 oz |
Munich Malt (7.6 SRM) |
Grain |
6 |
6.00 oz |
Black Barley (Stout) (710.7 SRM) |
Grain |
7 |
3.00 oz |
Chocolate Malt (456.9 SRM) |
Grain |
8 |
6 lbs 9.82 oz |
Brewferm Blond Unhopped Malt Extract [Boil] (5.1 SRM) |
Extract |
9 |
0.65 oz |
Northern Brewer [7.6%] - Boil 45 min |
Hops |
10 |
0.65 oz |
Northern Brewer [7.6%] - Boil 30 min |
Hops |
11 |
0.49 oz |
Halletau Perle [5.9%] - Boil 1 min |
Hops |
12 |
15.87 oz |
Honey - Acacia [Primary] (4.0 SRM) |
Honey |
13 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
14 |