Pennsylvania Tuxedo Clone

Partial Mash Recipe

Submitted By: mrtravisstone (Shared)
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Brewer: Travis Stone
Batch Size: 5.00 galStyle: American Strong Ale (22B)
Boil Size: 5.85 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Speidel 20L Fermentation Tanks
Bitterness: 104.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.98 oz Munich Malt (9.0 SRM) Grain 1
10.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5 lbs 0.00 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 3
3 lbs 4.91 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 4
2.01 oz Cascade [7.0%] - Boil 60 min Hops 5
1.01 oz Brewer's Gold, Germany [9.0%] - Boil 60 min Hops 6
1.01 oz Simcoe [12.7%] - Boil 30 min Hops 7
114.00 g Fresh Spruce Tips (Boil 15 min) Misc 8
114.00 g Fresh Spruce Tips (Boil 2 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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