Ingredients
Amount |
Name |
Type |
# |
1.51 gal |
Bar-Le-Duc Water |
Water |
1 |
1.51 gal |
Bar-Le-Duc Water |
Water |
2 |
1.51 gal |
Bar-Le-Duc Water |
Water |
3 |
11.99 oz |
CARA-l20 Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
4 |
8.01 oz |
Biscuit Malt (25.4 SRM) |
Grain |
5 |
15.87 oz |
Light Dry Extract [Boil] (4.1 SRM) |
Dry Extract |
6 |
6 lbs 9.82 oz |
Brewferm Blond Unhopped Malt Extract [Boil] (3.0 SRM) |
Extract |
7 |
15.87 oz |
Honey - Acacia [Primary] (4.0 SRM) |
Honey |
8 |
1.48 oz |
East Kent Goldings (EKG) [4.6%] - Boil 45 min |
Hops |
9 |
1.48 oz |
Fuggles [3.9%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
11 |