White House Blonde

All Grain Recipe

Submitted By: mrtravisstone (Shared)
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Brewer: Travis Stone
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.85 galStyle Guide: BJCP 1999
Color: 10.3 SRMEquipment: My Equipment
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.51 gal Bar-Le-Duc Water Water 1
1.51 gal Bar-Le-Duc Water Water 2
1.51 gal Bar-Le-Duc Water Water 3
11.99 oz CARA-l20 Caramel/Crystal Malt - 60L (60.9 SRM) Grain 4
8.01 oz Biscuit Malt (25.4 SRM) Grain 5
15.87 oz Light Dry Extract [Boil] (4.1 SRM) Dry Extract 6
6 lbs 9.82 oz Brewferm Blond Unhopped Malt Extract [Boil] (3.0 SRM) Extract 7
15.87 oz Honey - Acacia [Primary] (4.0 SRM) Honey 8
1.48 oz East Kent Goldings (EKG) [4.6%] - Boil 45 min Hops 9
1.48 oz Fuggles [3.9%] - Boil 1 min Hops 10
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 11

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