#505 - Brown Ale Klone 5 april

All Grain Recipe

Submitted By: OleTrygve (Shared)
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Batch Size: 13.21 galStyle: American Brown Ale (19C)
Boil Size: 18.07 galStyle Guide: BJCP 2015
Color: 21.2 SRMEquipment: Stor gryte - sterk øl
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.51 gal Molde Water 1
30 lbs 13.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 8.44 oz Wheat Malt (Avangard) (2.0 SRM) Grain 3
2 lbs 15.62 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs 8.69 oz Amber Malt (22.0 SRM) Grain 5
12.35 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 6
14.11 oz Brown Malt (65.0 SRM) Grain 7
3 lbs 8.44 oz CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 8
13.54 g Calcium Chloride (Mash 60 min) Misc 9
2.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
4.36 g Epsom Salt (MgSO4) (Mash 60 min) Misc 11
2.00 g Baking Soda (Mash 60 min) Misc 12
2.29 oz Chinook [13.0%] - Boil 60 min Hops 13
11.51 g Calcium Chloride (Boil 60 min) Misc 14
3.72 g Epsom Salt (MgSO4) (Boil 60 min) Misc 15
1.86 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 16
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 17
2.50 tsp Yeast Nutrient (Boil 15 min) Misc 18
5.29 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 19
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 20
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 21
2.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 22

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