#505 - Brown Ale Klone 5 april - Recipe

#505 - Brown Ale Klone 5 april

Batch Size: 13.21 gal	Style: American Brown Ale (19C)
Boil Size: 18.07 gal	Style Guide: BJCP 2015
Color: 21.2 SRM	Equipment: Stor gryte - sterk øl
Bitterness: 36.8 IBUs	Boil Time: 90 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.51 gal	Molde	Water	1
30 lbs 13.84 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs 8.44 oz	Wheat Malt (Avangard) (2.0 SRM)	Grain	3
2 lbs 15.62 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
1 lbs 8.69 oz	Amber Malt (22.0 SRM)	Grain	5
12.35 oz	BEST Chocolate (BESTMALZ) (456.9 SRM)	Grain	6
14.11 oz	Brown Malt (65.0 SRM)	Grain	7
3 lbs 8.44 oz	CHÂTEAU MUNICH LIGHT® (7.6 SRM)	Grain	8
13.54 g	Calcium Chloride (Mash 60 min)	Misc	9
2.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
4.36 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	11
2.00 g	Baking Soda (Mash 60 min)	Misc	12
2.29 oz	Chinook [13.0%] - Boil 60 min	Hops	13
11.51 g	Calcium Chloride (Boil 60 min)	Misc	14
3.72 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
1.86 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
2.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	18
5.29 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	19
3.53 oz	Columbus (Tomahawk) [14.0%] - Boil 1 min	Hops	20
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	21
2.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	22