Ingredients
Amount |
Name |
Type |
# |
23.51 gal |
Molde |
Water |
1 |
30 lbs 13.84 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs 8.44 oz |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
3 |
2 lbs 15.62 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
1 lbs 8.69 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
12.35 oz |
BEST Chocolate (BESTMALZ) (456.9 SRM) |
Grain |
6 |
14.11 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
3 lbs 8.44 oz |
CHÂTEAU MUNICH LIGHT® (7.6 SRM) |
Grain |
8 |
13.54 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
2.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
10 |
4.36 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
11 |
2.00 g |
Baking Soda (Mash 60 min) |
Misc |
12 |
2.29 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
13 |
11.51 g |
Calcium Chloride (Boil 60 min) |
Misc |
14 |
3.72 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
15 |
1.86 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
16 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
2.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
18 |
5.29 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
19 |
3.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
20 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
21 |
2.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
22 |