Ingredients
Amount |
Name |
Type |
# |
6 lbs 15.63 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.81 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 8.81 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
1 lbs 8.81 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
12.40 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
12.40 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 45 min |
Hops |
7 |
0.85 oz |
Citra [12.0%] - Steep 60 min |
Hops |
8 |
0.85 oz |
Mosaic (HBC 369) [12.2%] - Steep 60 min |
Hops |
9 |
1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
10 |