Mango IPA.ii

All Grain Recipe

Submitted By: Chevin1 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.63 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.81 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.81 oz Oats, Malted (1.0 SRM) Grain 3
1 lbs 8.81 oz Wheat Malt, Bel (2.0 SRM) Grain 4
12.40 oz Honey Malt (25.0 SRM) Grain 5
12.40 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 7
0.85 oz Citra [12.0%] - Steep 60 min Hops 8
0.85 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 9
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 10

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