Don't Scorn the Corn 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)
Members can download and share recipes
| Brewer: Ben Chill, Mark Akers | |
| Batch Size: 5.45 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Distilled Water |
Water |
1 |
| 2.75 gal |
Chattanooga Water |
Water |
2 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 6 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 2 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
5 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 6.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 1.00 oz |
Saaz [3.2%] - Boil 50 min |
Hops |
8 |
| 0.50 oz |
Hallertauer [4.1%] - Boil 50 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.25 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
1/18/14 Set Primary fridge at 54 on 1/18.
1/20/14 Beer temp was 53 on 1/20. Very little krausen and gravity 1.046. Raised fermentation chamber temp to 70 for 6 hours to raise beer temp with a goal of rasing to 60 degrees.
1/21/14 Beer temp was 60. Krausen forming with some dark spots. Gravit 1.033. Set temp on fermenter to 62.5
1/24/14 Beer temp was 63. Krausen still on top but thinning. Gravity 1.011. Tastes pretty corny/grainy. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor