Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
9.60 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
2 |
9.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
9.60 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
4 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Amarillo [9.3%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Amarillo [9.3%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
1.00 oz |
Amarillo [9.3%] - Dry Hop 5 days |
Hops |
10 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
11 |