Black IPA

All Grain Recipe

Submitted By: D2 (Shared)
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Brewer: Karen
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Wildrose Brewing - D2
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
9.60 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.60 oz Chocolate Rye Malt (250.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Amarillo [9.3%] - Boil 30 min Hops 6
1.00 oz Amarillo [9.3%] - Boil 5 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
1.00 oz Amarillo [9.3%] - Dry Hop 5 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11

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