Noble Pils Clone

Brewer: Jason
Batch Size: 5.75 gal	Style: Classic American Pilsner (2C)
Boil Size: 8.50 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Jason's Equipment
Bitterness: 38.7 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Lager, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Whitehall Pa	Water	1
3 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2.00 oz	Hallertauer [4.8%] - Boil 90 min	Hops	4
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	5
1.00 tsp	Irish Moss (Boil 15 min)	Misc	6
0.50 oz	Saaz [4.0%] - Boil 5 min	Hops	7
0.50 oz	Tettnang [4.5%] - Boil 5 min	Hops	8
2.0 pkgs	German Lager (White Labs #WLP830)	Yeast	9
1.00 oz	Tettnang [4.5%] - Dry Hop 14 days	Hops	10
0.75 oz	Saaz [4.0%] - Dry Hop 14 days	Hops	11
0.50 oz	Strisslespalt [4.0%] - Dry Hop 14 days	Hops	12
0.25 oz	Hallertauer Hersbrucker [4.0%] - Dry Hop 14 days	Hops	13

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