06 The Red Anvil Returns

All Grain Recipe

Submitted By: ScottOsborne (Shared)
Members can download and share recipes

Brewer: Scott Osborne
Batch Size: 5.25 gal	Style: Irish Red Ale (15A)
Boil Size: 6.95 gal	Style Guide: BJCP 2015
Color: 13.3 SRM	Equipment: ~ SLS ANVIL Foundry 10.5 (1.5qt/lb at 120v)
Bitterness: 21.5 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: ~ Anvil Single Infusion, (60 min) Medium Body, v2020
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.49 gal	Chicago, IL	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
8 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
1 lbs 8.00 oz	Carared (1.5 SRM)	Grain	5
8.00 oz	Dingemans Cara 20 Malt (20.0 SRM)	Grain	6
8.00 oz	Special B Malt (115.0 SRM)	Grain	7
4.00 oz	Special Roast (50.0 SRM)	Grain	8
0.96 oz	Chocolate Malt (450.0 SRM)	Grain	9
0.50 oz	Amarillo [7.7%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 oz	Amarillo [7.7%] - Boil 15 min	Hops	12
0.50 tsp	Yeast Nutrient (Wyeast Labs) (Boil 10 min)	Misc	13
1.00 oz	Cascade [6.3%] - Steep 15 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

Taste Notes

Copy of Steve’s Anvil Red Ale. only slight malt changes where I couldn’t find the same malts at the brew shop. Starting brew without Gary’s top and faucet alterations, hoping they will arrive in time. Last brew with JM.

Notes

- Prepared water with 1 TBSP of Five Star 5.2 PH Stabilizer - Pre-boil gravity = 12.9 Brix / 1.052 SG , Volume = 7 g - Original Gravity = 14.2 Brix / 1.058 OG, Volume = 6.5 g - Added Wyeast Beer Nutrient Blend = 1/2 TSP for 5g… - Fermentation started within 24 hours! - Measured Final Gravity = 1.014 FG - Kegged on 4/10/21, carbonated same day

BeerSmith™ Recipes and Web Editor