Double O Buzzin' v.2.1

Brewer: Rainy Day Brewery
Batch Size: 7.50 gal	Style: Imperial Stout (20C)
Boil Size: 11.71 gal	Style Guide: BJCP 2015
Color: 70.3 SRM	Equipment: Blichman 20 Gallon RIMS Rev 3 - 68%
Bitterness: 72.8 IBUs	Boil Time: 90 min
Est OG: 1.097 (23.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Single Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 items	Campden Tablets (Mash 60 min)	Misc	1
1 lbs 8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	2
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
3 lbs 8.00 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	4
3 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	5
2 lbs 12.00 oz	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	6
2 lbs 8.00 oz	Munich (Cargill) (9.5 SRM)	Grain	7
2 lbs 8.00 oz	Roasted Barley (Muntons) (525.0 SRM)	Grain	8
2 lbs	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs 4.00 oz	Chocolate Malt (450.0 SRM)	Grain	10
1 lbs	Aromatic Malt (26.0 SRM)	Grain	11
12.00 oz	Special B Malt (180.0 SRM)	Grain	12
1.50 oz	Magnum [12.0%] - Boil 60 min	Hops	13
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
2.50 oz	Willamette [5.5%] - Boil 5 min	Hops	15
2.00 oz	Sabro [16.0%] - Boil 5 min	Hops	16
2.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	17

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