Mo Lupo

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show Brewing
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Puyallup Profile 2018 Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Salt (Mash 60 min) Misc 4
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
0.50 oz Mosaic (HBC 369) [12.6%] - Boil 30 min Hops 6
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.75 oz Mosaic (HBC 369) [12.6%] - Boil 10 min Hops 8
0.75 oz Mosaic (HBC 369) [12.6%] - Boil 5 min Hops 9
1.00 oz Mosaic (HBC 369) [12.6%] - Boil 1 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Lupomax Mosaic [17.5%] - Dry Hop 3 days Hops 12

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