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Hefeweizen (GSteel) 
All Grain Recipe
Submitted By: GrahamSteel (Shared)Members can download and share recipes
| Brewer: Graham Steel | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.26 oz | Columbus (Tomahawk) [14.2%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Munuch Classic Wheat Beer (Lallemand #- ) | Yeast | 4 |