Hefeweizen (GSteel)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
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Brewer: Graham Steel
Batch Size: 5.25 galStyle: Weissbier (10A)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: ROBOBREW
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.97 gal Belgrade Water 1
1.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.80 g Salt (Mash 60 min) Misc 4
0.70 g Calcium Chloride (Mash 60 min) Misc 5
5 lbs 15.24 oz Wheat Malt, Ger (2.0 SRM) Grain 6
3 lbs 15.49 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
0.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.50 g Salt (Sparge 60 min) Misc 9
0.40 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.40 g Calcium Chloride (Sparge 60 min) Misc 11
0.26 oz Columbus (Tomahawk) [14.2%] - Boil 60 min Hops 12
1.0 pkgs Munuch Classic Wheat Beer (Lallemand #- ) Yeast 13

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