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PBS-AGK23 - Klassic Kolsch 
All Grain Recipe
Submitted By: k3v1np (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.50 gal | Style: Kolsch (6C) |
| Boil Size: 7.66 gal | Style Guide: |
| Color: 3.1 SRM | Equipment: Pot (16 Gal/60 L) - BIAB |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 8.00 oz | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 2.00 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Kölm Kölsch Style Ale Yeast (Lallemand #-) | Yeast | 4 |