Ingredients
Amount |
Name |
Type |
# |
39.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
7.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
50 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
4 |
21 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
7 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
7 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
4 lbs |
Carafoam (2.0 SRM) |
Grain |
8 |
4.50 oz |
Yakima Magnum [14.7%] - First Wort |
Hops |
9 |
27.30 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
5.30 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
8.00 oz |
Bru-1 [14.9%] - Steep 10 min |
Hops |
13 |
8.00 oz |
Citra [13.2%] - Steep 10 min |
Hops |
14 |
8.00 oz |
Idaho #7 [12.5%] - Steep 10 min |
Hops |
15 |
6.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
1 lbs |
Bru-1 [14.9%] - Dry Hop 0 days |
Hops |
17 |
1 lbs |
Citra [13.2%] - Dry Hop 0 days |
Hops |
18 |
1 lbs |
Idaho #7 [12.5%] - Dry Hop 0 days |
Hops |
19 |