TH Mexican Lager

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber
Batch Size: 38.00 galStyle: International Pale Lager ( 2A)
Boil Size: 41.08 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Taylor House
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 ml Lactic Acid (Mash 60 min) Misc 1
3.40 g Calcium Chloride (Mash 60 min) Misc 2
30 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
20 lbs 2-Row (Breiss) (1.8 SRM) Grain 4
18 lbs Corn, Flaked (1.3 SRM) Grain 5
1.50 oz Magnum [17.6%] - Boil 60 min Hops 6
3.60 g Calcium Chloride (Boil 60 min) Misc 7
6.00 Whirlfloc Tablet (Boil 15 min) Misc 8
8.00 oz Motueka [5.6%] - Steep 10 min Hops 9
10.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
4.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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