Summer Shan Day Honeydew Ale 2021

All Grain Recipe

Submitted By: javafueled (Shared)
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Brewer: Timothy Stone
Batch Size: 6.00 galStyle: American Wheat Beer (1D)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Thirsty Stone
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.14 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Honey Malt (15.0 SRM) Grain 4
1.08 oz Huell Melon [7.1%] - Boil 60 min Hops 5
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.78 oz Zappa [6.0%] - Boil 10 min Hops 7
3.00 g Yeast Nutrient (Boil 10 min) Misc 8
0.54 oz Huell Melon [7.1%] - Boil 5 min Hops 9
0.50 oz Huell Melon [7.1%] - Boil 0 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
4 lbs Honeydew Melon [Secondary] (4.0 SRM) Fruit 12

Notes

2019. Solid 30+ 2021. Adding a hint Of mint through Zappa. Polaris first choice, not easily found.

This Recipe Has Not Been Rated

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