Summer Shan Day Honeydew Ale 2021
All Grain Recipe
Submitted By: javafueled (Shared)
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Brewer: Timothy Stone | |
Batch Size: 6.00 gal | Style: American Wheat Beer (1D) |
Boil Size: 7.07 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: Thirsty Stone |
Bitterness: 30.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.14 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
1 lbs |
Honey Malt (15.0 SRM) |
Grain |
4 |
1.08 oz |
Huell Melon [7.1%] - Boil 60 min |
Hops |
5 |
1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.78 oz |
Zappa [6.0%] - Boil 10 min |
Hops |
7 |
3.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
0.54 oz |
Huell Melon [7.1%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Huell Melon [7.1%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
4 lbs |
Honeydew Melon [Secondary] (4.0 SRM) |
Fruit |
12 |
Notes
2019. Solid 30+
2021. Adding a hint
Of mint through Zappa. Polaris first choice, not easily found.This Recipe Has Not Been Rated