Breakfast Club Chocolate Oatmeal Stout 2 gal v2

All Grain Recipe

Submitted By: E-Brewer (Shared)
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Brewer: Tim
Batch Size: 2.00 galStyle: Oatmeal Stout (13C)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 49.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Countertop BIAB
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
6.00 oz Roasted Barley (500.0 SRM) Grain 5
4.00 oz Carafa Special III (525.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Goldings, B.C. [4.2%] - Boil 60 min Hops 8
0.40 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Goldings, B.C. [4.2%] - Boil 5 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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