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MFR 92 - English Ale 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 1.59 gal | Style: Southern English Brown Ale ( 1.4) |
| Boil Size: 1.81 gal | Style Guide: AABC 2010 |
| Color: 6.0 SRM | Equipment: MFR 10L Caldeirão alumínio BIAB |
| Bitterness: 13.9 IBUs | Boil Time: 30 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: MFR BIAB Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Meu Perfil de Maturação |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna (Agraria) (4.1 SRM) | Grain | 2 |
| 0.28 oz | Challenger (8) [4.6%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 4 |