Summerbrau Orange Wheat 
All Grain Recipe
Submitted By: sme (Shared)
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| Brewer: Scott | |
| Batch Size: 4.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 5.17 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Cara 8 (Dingemans) (7.5 SRM) |
Grain |
4 |
| 10.00 oz |
Honey Malt (20.0 SRM) |
Grain |
5 |
| 13.04 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.70 oz |
Spalter [3.9%] - Boil 45 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 0.70 oz |
Tettnang [6.1%] - Boil 10 min |
Hops |
9 |
| 0.80 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
11 |
| 14.40 oz |
Fruit - Orange (0.0 SRM) |
Adjunct |
12 |
| 6.40 oz |
Vodka (Secondary 1 weeks) |
Misc |
13 |
| 0.60 cup |
corn sugar (Bottling 0 min) |
Misc |
14 |
Notes
Add 1 large sliced orange steeped in 6 oz of vodka for one week to secondary fermenter.
Brewed second time .Went up to 8oz vodka and added an orange and a tangelow. squeezed juices into secondary.
Very tastyThis Recipe Has Not Been Rated
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