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American Honey Hefeweizen 
All Grain Recipe
Submitted By: sme (Shared)Members can download and share recipes
| Brewer: Scott | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 11.16 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 1 |
| 2 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 3 |
| 0.47 oz | Northern Brewer [10.3%] - Boil 60 min | Hops | 4 |
| 0.93 oz | Hallertauer Hersbrucker [4.1%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 6 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 7 |