American Honey Hefeweizen

All Grain Recipe

Submitted By: sme (Shared)
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Brewer: Scott
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 11.16 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 1
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
8.00 oz Honey (1.0 SRM) Sugar 3
0.47 oz Northern Brewer [10.3%] - Boil 60 min Hops 4
0.93 oz Hallertauer Hersbrucker [4.1%] - Boil 15 min Hops 5
2.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 6
1 lbs Honey (1.0 SRM) Sugar 7

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