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Norweald Stout 
All Grain Recipe
Submitted By: Ptownsend (Shared)Members can download and share recipes
| Brewer: Philip Townsend | |
| Batch Size: 11.00 gal | Style: American Stout (20B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 34.4 SRM | Equipment: PT brew house |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.40 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 12.80 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 12.80 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 12.80 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.75 oz | Summit [17.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |