Norweald Stout

All Grain Recipe

Submitted By: Ptownsend (Shared)
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Brewer: Philip Townsend
Batch Size: 11.00 galStyle: American Stout (20B)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 34.4 SRMEquipment: PT brew house
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.40 oz Black (Patent) Malt (500.0 SRM) Grain 2
12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
12.80 oz Chocolate Malt (350.0 SRM) Grain 5
12.80 oz Roasted Barley (300.0 SRM) Grain 6
1.75 oz Summit [17.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

This Recipe Has Not Been Rated

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