168 Solhaugen Dekohvete #4 
All Grain Recipe
Submitted By: HansV (Shared)
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| Brewer: Hans | |
| Batch Size: 6.60 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Mitt oppsett |
| Bitterness: 12.4 IBUs | Boil Time: 120 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Decoction Mash, Single with acid rest |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, 20 deg |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 0 min) |
Misc |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 0 min) |
Misc |
3 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 5 lbs 8.18 oz |
Pilsner (2 Row) Bel (1.5 SRM) |
Grain |
6 |
| 0.25 oz |
Perle [6.7%] - Boil 120 min |
Hops |
7 |
| 0.53 oz |
Perle [8.0%] - Boil 15 min |
Hops |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Bavarian Weizen Yeast (White Labs #WLP351) |
Yeast |
10 |
Taste Notes
Første steg 44 grader 15 minutter
24l på andre steg, 57 grader 10 min
8l liter tas ut for dekosjons, omtrent 5 liter malt og 3 liter væske+malt
10 minutters oppvarming til 67 grader
10 minutter på 67 grader
15 minutter oppvarming og 15 minutter koking før det tømmes tilbake
25 minutter på 67 grader før utmeskingThis Recipe Has Not Been Rated
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