Pilsner Trials Baronesse

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 14.10 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Chainsaw EBIAB 10gal
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Chainsaw Oxford Water 1
19 lbs 8.00 oz Baronesse Pilsner (1.7 SRM) Grain 2
12.00 oz Baronesse crystal 60l (59.0 SRM) Grain 3
4 lbs Baronesse vienna (5.8 SRM) Grain 4
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
6.00 g Calcium Chloride (Mash 60 min) Misc 6
3.00 oz Adeena [4.6%] - First Wort Hops 7
1.00 oz Ella (aka Stella) [15.0%] - Boil 15 min Hops 8
1.00 oz Triumph [10.7%] - Boil 15 min Hops 9
1.00 oz Adeena [4.6%] - Boil 15 min Hops 10
2.00 oz Ella (aka Stella) [15.0%] - Steep 60 min Hops 11
2.00 oz Triumph [10.7%] - Steep 10 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.33 oz Triumph [10.7%] - Dry Hop 0 days Hops 14
2.33 oz Ella (aka Stella) [15.0%] - Dry Hop 0 days Hops 15
1.33 oz Adeena [4.6%] - Dry Hop 0 days Hops 16

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