Pilsner Trials Baronesse

Batch Size: 12.00 gal	Style: American Pale Ale (18B)
Boil Size: 14.10 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Chainsaw EBIAB 10gal
Bitterness: 59.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 gal	Chainsaw Oxford	Water	1
19 lbs 8.00 oz	Baronesse Pilsner (1.7 SRM)	Grain	2
12.00 oz	Baronesse crystal 60l (59.0 SRM)	Grain	3
4 lbs	Baronesse vienna (5.8 SRM)	Grain	4
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
6.00 g	Calcium Chloride (Mash 60 min)	Misc	6
3.00 oz	Adeena [4.6%] - First Wort	Hops	7
1.00 oz	Ella (aka Stella) [15.0%] - Boil 15 min	Hops	8
1.00 oz	Triumph [10.7%] - Boil 15 min	Hops	9
1.00 oz	Adeena [4.6%] - Boil 15 min	Hops	10
2.00 oz	Ella (aka Stella) [15.0%] - Steep 60 min	Hops	11
2.00 oz	Triumph [10.7%] - Steep 10 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
2.33 oz	Triumph [10.7%] - Dry Hop 0 days	Hops	14
2.33 oz	Ella (aka Stella) [15.0%] - Dry Hop 0 days	Hops	15
1.33 oz	Adeena [4.6%] - Dry Hop 0 days	Hops	16

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