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#40 Sap on Tap 2 
All Grain Recipe
Submitted By: sunhome76 (Shared)Members can download and share recipes
| Brewer: Arne | |
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Grainfather - Skumringen |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.55 gal | Bjerkesevje | Water | 1 |
| 4 lbs 6.55 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 8 lbs 13.10 oz | BEST Pale Ale (2.5 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Rye Malt (15.2 SRM) | Grain | 4 |
| 1.00 kg | Einerkvister (Mash 60 min) | Misc | 5 |
| 10.58 oz | Sukker fra sevje [Boil] (1.0 SRM) | Sugar | 6 |
| 0.99 oz | Magnum [13.3%] - Boil 60 min | Hops | 7 |
| 1.76 oz | Saaz [4.3%] - Boil 5 min | Hops | 8 |
| 0.88 oz | Goldings [4.7%] - Boil 2 min | Hops | 9 |
| 2.0 pkgs | Lallemand Voss Kveik (Lallemand #) | Yeast | 10 |