0. SmokedDoppelBock 
All Grain Recipe
Submitted By: karnaser (Shared)
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| Brewer: BurningHeadBrewery | |
| Batch Size: 8.19 gal | Style: Doppelbock ( 9A) |
| Boil Size: 10.39 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: MY KASTRULYA |
| Bitterness: 22.0 IBUs | Boil Time: 120 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.15 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.49 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 9 lbs 14.73 oz |
Munich Malt (7.6 SRM) |
Grain |
4 |
| 9 lbs 14.73 oz |
Smoked Malt (2.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
| 7.05 oz |
Weyermann® Caramunich I (50.8 SRM) |
Grain |
9 |
| 7.05 oz |
Caraaroma (130.0 SRM) |
Grain |
10 |
| 3.53 oz |
Weyermann® Caramunich II (60.9 SRM) |
Grain |
11 |
| 1.76 oz |
Carafa Sp. I (456.9 SRM) |
Grain |
12 |
| 4.03 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 2.42 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 0.49 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
| 0.85 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
16 |
| 1.23 oz |
Tettnang, U.S. [4.5%] - Boil 5 min |
Hops |
17 |
| 8.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
18 |
Notes
Варка 07 березня 2021р.
Пш не правив.
Пш 5,45.
Перше сусло 1,100
Зібрав 35 л. 1,072 + 5 л. 1,027 + стартер.
Пш 5.37 + 1 мл.
ОГ: 1,082 ІБУ: 22
Дріжджі пів-пирога з Вени (3 пачки сухих в вену). Пів літра.
Приїхали з Єгипту +12С весь час.
18/03/21 1,025 поставив +16С.
20/03/21 1,022 поставив +20С Підлога.
22/03/21 1,022 поставив +20С Підлога. Перелив з дріжджів.
Залишу ще на 2 дні в кімнаті.
Лагер 0 С -2 С В холодильнику.
08/05/21 Перелив з лагеру в кег.
ОГ: 1,082 ІБУ: 22 ФГ 1,021 АБВ 8,0This Recipe Has Not Been Rated
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