Baz's BIPA (black IPA)

All Grain Recipe

Submitted By: snippets01 (Shared)
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Brewer: Baz
Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 7.82 galStyle Guide: BJCP 2015
Color: 27.7 SRMEquipment: Barry Equipment BIAB v2.0
Bitterness: 88.4 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, 2 Step Med/Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.80 gal Toowoomba - gabbinbar 2020 12 Dec Water 1
11.00 ml Lactic Acid (Mash 60 min) Misc 2
8.27 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9 lbs 15.71 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
3 lbs 0.41 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 6
7.86 oz Gladfield Munich Malt (7.9 SRM) Grain 7
11.99 oz Carafa Special III (Weyermann) [Steep] (470.0 SRM) Grain 8
3.93 oz Carafa Special I (Weyermann) [Steep] (320.0 SRM) Grain 9
2.47 oz Gladfield Shepherds Delight Malt [Steep] (152.3 SRM) Grain 10
0.35 oz Galaxy [18.1%] - First Wort Hops 11
0.99 oz Citra [14.0%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1 lbs 1.64 oz Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 15
0.99 oz Citra [14.0%] - Boil 1 min Hops 16
0.99 oz Galaxy [18.1%] - Boil 0 min Hops 17
0.49 oz Mosaic (HBC 369) [11.3%] - Boil 0 min Hops 18
0.99 oz Galaxy [14.0%] - Steep 30 min Hops 19
0.99 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 20
0.56 oz Strata [12.0%] - Steep 30 min Hops 21
0.42 oz Citra [12.0%] - Steep 30 min Hops 22
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 23
1.20 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 24
1.16 oz Citra [12.0%] - Dry Hop 4 days Hops 25
1.16 oz Galaxy [14.0%] - Dry Hop 4 days Hops 26

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