83 - Lambic #1 (Turbid Mash) - 12/29/20

All Grain Recipe

Submitted By: acrous2 (Shared)
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Brewer: Aaron C.
Batch Size: 6.25 galStyle: Lambic (23D)
Boil Size: 9.54 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Bug's Setup - InfuSsion Mash Tun
Bitterness: 3.4 IBUsBoil Time: 180 min
Est OG: 1.047 (11.8° P)Mash Profile: Turbid Mash
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.36 gal Baton Rouge, LA Water 1
6.78 g Calcium Chloride (Mash 60 min) Misc 2
2.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.79 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
7 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 5
3 lbs 8.00 oz Wheat, Unmalted (Rahr) (1.6 SRM) Grain 6
6.41 g Calcium Chloride (Sparge 60 min) Misc 7
2.60 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.69 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
2.00 oz Lambic Hops [0.5%] - Boil 120 min Hops 10
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11

Notes

MASH NOTES - 1st Infusion - grain temp 68, water 145 = infusion temp 114.2. Had to hand mix to get all the grain damp. - 2nd Infusion - water temp 168 in kettle, 163.4 in pitcher. Mash tun temp = 136. Stirred in 4 quarts @ 163, then another .4 quarts @ 175. - Pulled 1 qt turbid mash. Mash tun temp now at 123. - 3rd Infusion - Grain temp 124. Adjusted Mash profile in beersmith from step 2 to 124 per the mash tun readout. Called for 190 degree water. Heated water to 190 in brewpot. Poured 4 qts into pitcher, temp in pitcher dropped to 180. Added to mash tun. Stirred. Mash tun temp @ 140. Heated up water to 202. Pulled 2.6 qts @ 202 to pitcher. 190 in pitcher. Added to mash tun. Mash tun temp = 145. NEXT TIME, WATER IN BREW PUT MUST READ 202-205 BEFORE PULLING TO PITCHER. ---- Turbid mash heating up above 176. Had to lower heat and pull off. - 4th Infusion - Grain temp pre addition was @ 143. Heated water to 213-215. Poured on pitcher, 195-196. Added to mash tun, 152.4. FIX 3rd INFUSION STEP AND I WOULD BE @ 158. Required step to be at 162. - Turbid Mash Infusion - Heated turbid portion to 195. Added to mash tun temp at 152. It raised the mash tun temp to 155.

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