083 - Lambic #1 (Turbid Mash) - 12/29/20 
All Grain Recipe
Submitted By: acrous2 (Shared)
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| Brewer: Aaron C. | |
| Batch Size: 6.25 gal | Style: Lambic (23D) |
| Boil Size: 9.53 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Bug's Setup - InfuSsion Mash Tun |
| Bitterness: 3.4 IBUs | Boil Time: 180 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Turbid Mash |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.36 gal |
Baton Rouge, LA |
Water |
1 |
| 6.78 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.79 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 7 lbs 8.00 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
5 |
| 3 lbs 8.00 oz |
Wheat, Unmalted (Rahr) (1.6 SRM) |
Grain |
6 |
| 6.41 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
| 2.60 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 1.69 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 2.00 oz |
Lambic Hops [0.5%] - Boil 120 min |
Hops |
10 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
11 |
Notes
MASH NOTES
- 1st Infusion - grain temp 68, water 145 = infusion temp 114.2. Had to hand mix to get all the grain damp.
- 2nd Infusion - water temp 168 in kettle, 163.4 in pitcher. Mash tun temp = 136. Stirred in 4 quarts @ 163, then another .4 quarts @ 175.
- Pulled 1 qt turbid mash. Mash tun temp now at 123.
- 3rd Infusion - Grain temp 124. Adjusted Mash profile in beersmith from step 2 to 124 per the mash tun readout. Called for 190 degree water. Heated water to 190 in brewpot. Poured 4 qts into pitcher, temp in pitcher dropped to 180. Added to mash tun. Stirred. Mash tun temp @ 140. Heated up water to 202. Pulled 2.6 qts @ 202 to pitcher. 190 in pitcher. Added to mash tun. Mash tun temp = 145. NEXT TIME, WATER IN BREW PUT MUST READ 202-205 BEFORE PULLING TO PITCHER.
---- Turbid mash heating up above 176. Had to lower heat and pull off.
- 4th Infusion - Grain temp pre addition was @ 143. Heated water to 213-215. Poured on pitcher, 195-196. Added to mash tun, 152.4. FIX 3rd INFUSION STEP AND I WOULD BE @ 158. Required step to be at 162.
- Turbid Mash Infusion - Heated turbid portion to 195. Added to mash tun temp at 152. It raised the mash tun temp to 155.This Recipe Has Not Been Rated
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