Maltekungen Citra/Amarillo

Brewer: Maltekungen
Batch Size: 12.68 gal	Style: American Pale Ale (18B)
Boil Size: 13.50 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Braumeister 50 L Plus
Bitterness: 44.4 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Temperature Mash, 3 Step
Est FG: 1.006 SG (1.6° P)	Fermentation: Fermzilla kveik
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
35.00 ml	Lactic Acid (Mash 60 min)	Misc	1
24 lbs 4.01 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
10.58 oz	Caramunich Malt (56.0 SRM)	Grain	3
0.53 oz	Amarillo [8.7%] - Boil 60 min	Hops	4
1.06 oz	Amarillo [8.7%] - Boil 40 min	Hops	5
2.00 g	Protafloc (Boil 15 min)	Misc	6
1.23 oz	Citra [13.8%] - Boil 15 min	Hops	7
5.00 g	Yeast Nutrient (Boil 15 min)	Misc	8
1.76 oz	Citra [13.8%] - Steep 30 min	Hops	9
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	10
1.76 oz	Citra [13.8%] - Dry Hop 7 days	Hops	11

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