Øverkill

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 10.57 galStyle: Double IPA (22A)
Boil Size: 14.88 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 86.9 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: *LC Mostura High Gravity
Est FG: 1.023 SG (5.7° P)Fermentation: *LC Ale - High Gravity
ABV: 8.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
25.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
15 lbs 6.92 oz Pilsen Agrária (1.7 SRM) Grain 3
11 lbs 0.37 oz *Swaen Ale (3.8 SRM) Grain 4
4 lbs 6.55 oz *Swaen GoldSwaen Red (25.4 SRM) Grain 5
2 lbs 3.27 oz * Caramunich II (Weyermann) (60.9 SRM) Grain 6
2 lbs 3.27 oz *Carapils (Weyermann) (2.0 SRM) Grain 7
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 8
3.53 oz Mosaic (HBC 369) [11.4%] - First Wort Hops 9
2.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 10
3.53 oz *Amarillo Gold [8.6%] - Boil 15 min Hops 11
2.00 *Yeast Nutrient (Boil 15 min) Misc 12
5.0 pkgs American Ale (Bio4 #SY025) Yeast 13
7.05 oz *Amarillo Gold [8.6%] - Dry Hop 5 days Hops 14

Notes

This Recipe Has Not Been Rated

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