Øverkill

Brewer: Theossi
Batch Size: 10.57 gal	Style: Double IPA (22A)
Boil Size: 14.88 gal	Style Guide: BJCP 2015
Color: 14.5 SRM	Equipment: *LC - Panela 90 Litros
Bitterness: 86.9 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.7° P)	Mash Profile: *LC Mostura High Gravity
Est FG: 1.023 SG (5.7° P)	Fermentation: *LC Ale - High Gravity
ABV: 8.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
25.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
5.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
15 lbs 6.92 oz	Pilsen Agrária (1.7 SRM)	Grain	3
11 lbs 0.37 oz	*Swaen Ale (3.8 SRM)	Grain	4
4 lbs 6.55 oz	*Swaen GoldSwaen Red (25.4 SRM)	Grain	5
2 lbs 3.27 oz	* Caramunich II (Weyermann) (60.9 SRM)	Grain	6
2 lbs 3.27 oz	*Carapils (Weyermann) (2.0 SRM)	Grain	7
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	8
3.53 oz	Mosaic (HBC 369) [11.4%] - First Wort	Hops	9
2.00 pint	Whirlfloc (1g para cada 20L) (Boil 15 min)	Misc	10
3.53 oz	*Amarillo Gold [8.6%] - Boil 15 min	Hops	11
2.00 items	*Yeast Nutrient (Boil 15 min)	Misc	12
5.0 pkgs	American Ale (Bio4 #SY025)	Yeast	13
7.05 oz	*Amarillo Gold [8.6%] - Dry Hop 5 days	Hops	14

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