Mickey J - Clone - Spellbinder IPA - Recipe

Mickey J - Clone - Spellbinder IPA

Brewer: Wren House, Mickey J
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Brewer's Edge
Bitterness: 5.5 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.61 gal	R.O. Water - Home made	Water	1
8.26 g	Calcium Chloride (Mash 60 min)	Misc	2
6.50 ml	Lactic Acid (Mash 60 min)	Misc	3
4.91 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.64 g	Salt (Mash 60 min)	Misc	5
9 lbs 2.64 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
1 lbs 13.33 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	7
9.78 oz	Oats, Flaked (1.0 SRM)	Grain	8
9.78 oz	Wheat, Unmalted (Rahr) (1.6 SRM)	Grain	9
6.28 g	Calcium Chloride (Boil 60 min)	Misc	10
3.73 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
1.25 g	Salt (Boil 60 min)	Misc	12
3.00 oz	Cascade [5.5%] - Steep 20 min	Hops	13
1.3 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	14
4.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	16