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Vienna #1 
All Grain Recipe
Submitted By: axlns (Shared)Members can download and share recipes
| Brewer: Bart | |
| Batch Size: 6.08 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Grainfather G30 220V |
| Bitterness: 23.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Grainfather Mash |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | CHÂTEAU VIENNA (2.8 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 2 |
| 10.58 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 3 |
| 1.06 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.71 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |