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Wynona's Big Brown 
All Grain Recipe
Submitted By: V1k1ing (Shared)Members can download and share recipes
| Brewer: Jamie | |
| Batch Size: 10.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 11.16 gal | Style Guide: BJCP 2008 |
| Color: 39.4 SRM | Equipment: David |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 2.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Challenger [7.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |