Wynona's Big Brown

All Grain Recipe

Submitted By: V1k1ing (Shared)
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Brewer: Jamie
Batch Size: 10.25 galStyle: American Brown Ale (10C)
Boil Size: 11.16 galStyle Guide: BJCP 2008
Color: 39.4 SRMEquipment: David
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs 4.00 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 4
2.00 oz Challenger [7.5%] - Boil 60 min Hops 5
1.00 oz Challenger [7.5%] - Boil 15 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7

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