Ingredients
Amount |
Name |
Type |
# |
19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs |
Carafa III (525.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Coffee Kiln (325.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
2.00 oz |
Magnum [14.7%] - Boil 25 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
2.00 oz |
Sorachi Ace [12.0%] - Steep 30 min |
Hops |
11 |
3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |