Oatmeal Stout

All Grain Recipe

Submitted By: LarryWestvang (Shared)
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Brewer: Larry
Batch Size: 13.50 galStyle: Oatmeal Stout (13C)
Boil Size: 18.64 galStyle Guide: BJCP 2008
Color: 41.7 SRMEquipment: Larry's Equipment
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Carafa III (525.0 SRM) Grain 3
1 lbs 8.00 oz Coffee Kiln (325.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
2.00 oz Magnum [14.7%] - Boil 25 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
2.00 oz Sorachi Ace [12.0%] - Steep 30 min Hops 11
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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