Lite Ale

Partial Mash Recipe

Submitted By: LarryWestvang (Shared)
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Brewer: Larry
Batch Size: 13.50 galStyle: Blonde Ale ( 6B)
Boil Size: 16.65 galStyle Guide: BJCP 2004
Color: 6.2 SRMEquipment: Larry's
Bitterness: 18.0 IBUsBoil Time: 15 min
Est OG: 1.038 (9.6° P)Mash Profile: Grain Steep
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
18.22 gal Seattle, WA Water 1
8.00 oz K56 Caravienne Malt (22.0 SRM) Grain 2
14 lbs Pale Liquid Extract (8.0 SRM) Extract 3
2.00 tsp Irish Moss (Boil 15 min) Misc 4
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 5
4.75 oz Cascade [7.1%] - Steep 30 min Hops 6
2.0 pkgs L56 Safale American Ale (DCL Yeast #S-05) Yeast 7

Notes

Pre-boil 1.033 @ 17.7

This Recipe Has Not Been Rated

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