Lite Ale 
Partial Mash Recipe
Submitted By: LarryWestvang (Shared)
Members can download and share recipes
| Brewer: Larry | |
| Batch Size: 13.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 16.65 gal | Style Guide: BJCP 2004 |
| Color: 6.2 SRM | Equipment: Larry's |
| Bitterness: 18.0 IBUs | Boil Time: 15 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Grain Steep |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.22 gal |
Seattle, WA |
Water |
1 |
| 8.00 oz |
K56 Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 14 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 4.75 oz |
Cascade [7.1%] - Steep 30 min |
Hops |
6 |
| 2.0 pkgs |
L56 Safale American Ale (DCL Yeast #S-05) |
Yeast |
7 |
Notes
Pre-boil 1.033 @ 17.7This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor